Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 9.96 MB

Downloadable formats: PDF

Snip in the middle with scissors, then grill, barbecue or pan-fry. Most less expensive but tough cuts of meat require braising and is done through slow cookers. Rabbit meat is very lean but since it is skinned before cooking, it absorbs more of the fat used to cook it. As you add heat to water, its temperature increases... until you reach the boiling point. Although this process actually cooks the herbs, the end product is just about the same. Dietary fibre and fermentability characteristics of root crops and legumes.

Pages: 240

Publisher: Hyperion; First Edition edition (July 6, 2005)

ISBN: 1401300731

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